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Why Crickets?

Wholefood

You get the benefits of the entire cricket in a convenient, simple and minimally processed way.

Ethical

They do not feel pain as the millions of livestock species in cages.

Complete Protein

Crickets contain all nine essential amino acids.

Low Carbs

Crickets are naturally low in carbuhydrates, 5g to be exact when looking at 100g of pure cricket protein powder.

Good Fats

Crickets provide x9 more omega fatty acids than wild salmon.

Sustainable

Lower environmental impact by drastically reducing energy expenditure, emissions, land usage, and water consumption in the production of crickets.

Protein comparison

72
Crickets
29
Sirloin beef steak
30
Chicken breast filet
12
Large boiled egg

Crickets require only a tiny fraction of gallons of water compared to other sources of proteins such as chickens, pigs and cows.

1

Litre

Crickets

567

Litre

Chickens

800

Litre

Pigs

2000

Litre

Cows