You get the benefits of the entire cricket in a convenient, simple and minimally processed way.
They do not feel pain as the millions of livestock species in cages.
Crickets contain all nine essential amino acids.
Crickets are naturally low in carbuhydrates, 5g to be exact when looking at 100g of pure cricket protein powder.
Crickets provide x9 more omega fatty acids than wild salmon.
Lower environmental impact by drastically reducing energy expenditure, emissions, land usage, and water consumption in the production of crickets.
Crickets require only a tiny fraction of gallons of water compared to other sources of proteins such as chickens, pigs and cows.